Bondowoso East Java

This lot is a natural processed coffee. To process coffee this way at Bondowoso, they pick the cherries in their best ripping point; they are cleaned and sorted by flotation, then dried on raised beds for 2 weeks to the perfect moisture content.

This is a rare offering and only available at ERC.

Tasting Notes: Jammy mouth feel. Candy Sweetness. Strawberry. Exceptionally well balanced.