A blend of Honduran, Brasilian and Colombian coffees carefully selected and roasted to please a broad cross section of taste and brewing methods.
Smooth, Chocolate Notes.
Natural. A light to medium roast with an unmistakeable blueberry aroma. Works well with most brewing methods.
Smooth and sweet with notes of chocolate, caramel with hints of cinnamon and blackberry.
Delicate chocolates with notes of cinnamon and plum.
A medium roast coffee with notes of sweet plum and caramel.
Medium pleasing acidity, juicy body with notes of melon, apricot and lime finishing with a touch of cinnamon. Well suited to Drip, Pour Over or French Press brewing methods.