Medium Roast. Notes of Caramel Chocolate with an Tangerine finish.
Suitable for all brewing methods including Espresso.
A blend of Guatemalan, Brasilian and Colombian coffees carefully selected and roasted to please a broad cross section of taste and brewing methods.
Smooth, Chocolate Notes.
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Smooth and sweet with notes of chocolate and caramel.
A medium roast coffee with notes of sweet plum and caramel.
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