Why we love Esquimalt

We’ve been enjoying our Esquimalt neighbourhood for years, providing customers with locally roasted coffee excellence.

Specialty coffee roasted in-house, local deliveries, tasting previews, subscriptions and good conversation - that’s what we’re all about!

Roasting coffee in-house gives us many advantages, including product selection, quality control and control over supply. These aspects fundamentally help us in our efforts to maintain standards and provide a product with genuine value.

Opportunities 
for conversation

The story of coffee is a layered and complex one. It’s a story that involves various incarnations, and details which can include sustainability, farming, climate and politics, just to mention a few. All perfect opportunities for conversation over a cup of coffee.

Coffee can be a very mysterious product. There are so many questions; where does it come from? Who do you purchase from? How does one choose the coffees to roast? What is your specialty product roasting process? People are naturally curious and often look to us for the answers.

We love to engage in these conversations, not only because we love chatting with our customers about coffee, but it also provides us with some insights into how we might better meet the needs of our growing community. When customers come to us in search of a conversation about coffee, we see this as an opportunity to shed some light on the mystery.